Fractionation and characterisation for antioxidant activity...

Fractionation and characterisation for antioxidant activity of hydrolysed whey protein

E Aida Peña-Ramos, Youling L Xiong, Guillermo E Arteaga
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Volume:
84
Year:
2004
Language:
english
Pages:
11
DOI:
10.1002/jsfa.1886
File:
PDF, 230 KB
english, 2004
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