Phenotypic and molecular identification of yeast species...

International Dairy Journal 2007 Vol. 17; Iss. 8

Phenotypic and molecular identification of yeast species associated with Spanish blue-veined Cabrales cheese

Pablo Álvarez-Martín, Ana Belén Flórez, Teresa María López-Díaz, Baltasar Mayo
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Volume:
17
Year:
2007
Language:
english
DOI:
10.1016/j.idairyj.2006.11.005
File:
PDF, 268 KB
english, 2007
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