In vitro and in vivo digestibility of the albumin and...

Journal of the Science of Food and Agriculture 2004 Vol. 84; Iss. 14

In vitro and in vivo digestibility of the albumin and globulin fractions of eight Brazilian cowpea [Vigna unguiculata (L) Walp] cultivars

Jose TA Oliveira, Vicente PT Pinto, Ilka M Vasconcelos, Cléberson F Fernandes, Márcio V Ramos, Francisco VA Ferreira, Francisco JB Rios
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Volume:
84
Year:
2004
Language:
english
Pages:
8
DOI:
10.1002/jsfa.1893
File:
PDF, 237 KB
english, 2004
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