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Viscosity of model yogurt systems enriched with barley β-glucan as influenced by starter cultures
Vivian L. Gee, Thava Vasanthan, Feral TemelliVolume:
17
Year:
2007
Language:
english
DOI:
10.1016/j.idairyj.2007.01.004
File:
PDF, 159 KB
english, 2007