Understanding creaminess

International Dairy Journal 2007 Vol. 17; Iss. 11

Understanding creaminess

Michael Bom Frøst, Thomas Janhøj
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Volume:
17
Year:
2007
Language:
english
DOI:
10.1016/j.idairyj.2007.02.007
File:
PDF, 312 KB
english, 2007
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