Genomics and high-throughput screening approaches for...

International Dairy Journal 2008 Vol. 18; Iss. 8

Genomics and high-throughput screening approaches for optimal flavour production in dairy fermentation

Margreet I. Pastink, Sander Sieuwerts, Frank A.M. de Bok, Patrick W.M. Janssen, Bas Teusink, Johan E.T. van Hylckama Vlieg, Jeroen Hugenholtz
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Volume:
18
Year:
2008
Language:
english
DOI:
10.1016/j.idairyj.2007.07.006
File:
PDF, 688 KB
english, 2008
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