Physicochemical, functional and structural characterization...

Journal of the Science of Food and Agriculture 2004 Vol. 84; Iss. 14

Physicochemical, functional and structural characterization of fibre from defatted Rosa rubiginosa and Gevuina avellana seeds

Andrés Moure, Fernando Dourado, Jorge Sineiro, Francisco M Gama, Herminia Domínguez
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Volume:
84
Year:
2004
Language:
english
Pages:
9
DOI:
10.1002/jsfa.1902
File:
PDF, 536 KB
english, 2004
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