Lactose: Crystallization, hydrolysis and value-added...

Lactose: Crystallization, hydrolysis and value-added derivatives

Michael G. Gänzle, Gottfried Haase, Paul Jelen
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Volume:
18
Year:
2008
Language:
english
DOI:
10.1016/j.idairyj.2008.03.003
File:
PDF, 357 KB
english, 2008
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