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Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods
S. Mallia, P. Piccinali, B. Rehberger, R. Badertscher, F. Escher, H. Schlichtherle-CernyVolume:
18
Year:
2008
Language:
english
DOI:
10.1016/j.idairyj.2008.05.007
File:
PDF, 332 KB
english, 2008