Rheological properties of stirred yoghurt as affected by gel pH on stirring, storage temperature and pH changes after stirring
M. Renan, F. Guyomarc'h, V. Arnoult-Delest, D. Pâquet, G. Brulé, M.-H. FamelartVolume:
19
Year:
2009
Language:
english
DOI:
10.1016/j.idairyj.2008.09.007
File:
PDF, 422 KB
english, 2009