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Textural changes during cooking of cassava (Manihot esculenta Crantz) roots
Adelaide Beleia, Fabio Yamashita, Sandra R de Moraes, César A da Silveira, Lílian A MirandaVolume:
84
Year:
2004
Language:
english
Pages:
4
DOI:
10.1002/jsfa.1917
File:
PDF, 89 KB
english, 2004