Mechanism of formation of stable heat-induced...

International Dairy Journal 2009 Vol. 19; Iss. 5

Mechanism of formation of stable heat-induced β-lactoglobulin microgels

Laurence Donato, Christophe Schmitt, Lionel Bovetto, Martine Rouvet
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Volume:
19
Year:
2009
Language:
english
DOI:
10.1016/j.idairyj.2008.11.005
File:
PDF, 773 KB
english, 2009
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