Permeate from cheese whey ultrafiltration is a source of...

International Dairy Journal 2009 Vol. 19; Iss. 9

Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides

Daniela Barile, Nannan Tao, Carlito B. Lebrilla, Jean-Daniel Coisson, Marco Arlorio, J. Bruce German
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Volume:
19
Year:
2009
Language:
english
DOI:
10.1016/j.idairyj.2009.03.008
File:
PDF, 350 KB
english, 2009
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