Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917
Montserrat Dueñas, Dolores Fernández, Teresa Hernández, Isabel Estrella, Rosario MuñozVolume:
85
Year:
2005
Language:
english
Pages:
8
DOI:
10.1002/jsfa.1924
File:
PDF, 155 KB
english, 2005