Effect of post-ripening processing on the histamine and...

Effect of post-ripening processing on the histamine and histamine-producing bacteria contents of different cheeses

Victor Ladero, María Fernández, Miguel A. Alvarez
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Volume:
19
Year:
2009
Language:
english
DOI:
10.1016/j.idairyj.2009.05.010
File:
PDF, 128 KB
english, 2009
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