Influence of glycosylation on foaming properties of bovine caseinomacropeptide
Markus Kreuß, Ingolf Krause, Ulrich KulozikVolume:
19
Year:
2009
Language:
english
DOI:
10.1016/j.idairyj.2009.06.012
File:
PDF, 329 KB
english, 2009