Effect of manufacture and reconstitution of milk protein...

International Dairy Journal 2010 Vol. 20; Iss. 2

Effect of manufacture and reconstitution of milk protein concentrate powder on the size and rennet gelation behaviour of casein micelles

Gregory J.O. Martin, Roderick P.W. Williams, David E. Dunstan
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Volume:
20
Year:
2010
Language:
english
DOI:
10.1016/j.idairyj.2009.08.007
File:
PDF, 170 KB
english, 2010
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