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Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese
A. Buccioni, S. Rapaccini, M. Antongiovanni, S. Minieri, G. Conte, M. MeleVolume:
20
Year:
2010
Language:
english
DOI:
10.1016/j.idairyj.2009.10.001
File:
PDF, 143 KB
english, 2010