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Effect of deamidation by protein-glutaminase on physicochemical and functional properties of skim milk
N. Miwa, K. Yokoyama, H. Wakabayashi, N. NioVolume:
20
Year:
2010
Language:
english
DOI:
10.1016/j.idairyj.2009.12.015
File:
PDF, 780 KB
english, 2010