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A musty flavour defect in calcium caseinate due to chemical tainting by 2,4,6-tribromophenol and 2,4,6-tribromoanisole
Paul Andrewes, Justin G. Bendall, Graham Davey, Rebecca ShingletonVolume:
20
Year:
2010
Language:
english
DOI:
10.1016/j.idairyj.2010.01.003
File:
PDF, 237 KB
english, 2010