A comparison of effects of pH on the thermal stability and...

A comparison of effects of pH on the thermal stability and conformation of caprine and bovine lactoferrin

Ashoka Sreedhara, Ragnar Flengsrud, Vishweshwaraiah Prakash, Daniel Krowarsch, Thor Langsrud, Purnima Kaul, Tove G. Devold, Gerd E. Vegarud
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Year:
2010
Language:
english
DOI:
10.1016/j.idairyj.2010.02.003
File:
PDF, 502 KB
english, 2010
Conversion to is in progress
Conversion to is failed