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A comparison of effects of pH on the thermal stability and conformation of caprine and bovine lactoferrin
Ashoka Sreedhara, Ragnar Flengsrud, Vishweshwaraiah Prakash, Daniel Krowarsch, Thor Langsrud, Purnima Kaul, Tove G. Devold, Gerd E. VegarudVolume:
20
Year:
2010
Language:
english
DOI:
10.1016/j.idairyj.2010.02.003
File:
PDF, 502 KB
english, 2010