A combined morphologic and molecular approach for characterizing fungal microflora from a traditional Italian cheese (Fossa cheese)
Mauro De Santi, Maurizio Sisti, Elena Barbieri, Giovanni Piccoli, Giorgio Brandi, Vilberto StocchiVolume:
20
Year:
2010
Language:
english
DOI:
10.1016/j.idairyj.2010.02.004
File:
PDF, 428 KB
english, 2010