Using cross-modal interactions to counterbalance salt...

International Dairy Journal 2011 Vol. 21; Iss. 2

Using cross-modal interactions to counterbalance salt reduction in solid foods

Génica Lawrence, Christian Salles, Olivier Palicki, Chantal Septier, Johanneke Busch, Thierry Thomas-Danguin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
21
Year:
2011
Language:
english
DOI:
10.1016/j.idairyj.2010.09.005
File:
PDF, 295 KB
english, 2011
Conversion to is in progress
Conversion to is failed