Microbiological and chemical properties of Norwegian kefir...

Microbiological and chemical properties of Norwegian kefir during storage

Heidi Grønnevik, Marit Falstad, Judith A. Narvhus
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Volume:
21
Year:
2011
Language:
english
DOI:
10.1016/j.idairyj.2011.01.001
File:
PDF, 594 KB
english, 2011
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