Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders
C. Gaiani, P. Boyanova, R. Hussain, I. Murrieta Pazos, M.C. Karam, J. Burgain, J. ScherVolume:
21
Year:
2011
Language:
english
DOI:
10.1016/j.idairyj.2011.02.009
File:
PDF, 1.41 MB
english, 2011