Effects of sugar substitution with Stevia, Actilight™ and Stevia combinations or Palatinose™ on rheological and sensory characteristics of low-fat and whole milk set yoghurt
D. Guggisberg, P. Piccinali, K. SchreierVolume:
21
Year:
2011
Language:
english
DOI:
10.1016/j.idairyj.2011.03.010
File:
PDF, 564 KB
english, 2011