Effects of sugar substitution with Stevia, Actilight™ and...

Effects of sugar substitution with Stevia, Actilight™ and Stevia combinations or Palatinose™ on rheological and sensory characteristics of low-fat and whole milk set yoghurt

D. Guggisberg, P. Piccinali, K. Schreier
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Volume:
21
Year:
2011
Language:
english
DOI:
10.1016/j.idairyj.2011.03.010
File:
PDF, 564 KB
english, 2011
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