Discrimination of grated cheeses by Fourier transform infrared spectroscopy coupled with chemometric techniques
Alessandro Gori, Rubén M. Maggio, Lorenzo Cerretani, Marco Nocetti, Maria Fiorenza CaboniVolume:
23
Year:
2012
Language:
english
DOI:
10.1016/j.idairyj.2011.11.005
File:
PDF, 578 KB
english, 2012