Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids
Karina M.O. dos Santos, Marco A.D. Bomfim, Antônio D.S. Vieira, Selene D. Benevides, Susana M.I. Saad, Flávia C.A. Buriti, Antônio S. EgitoVolume:
24
Year:
2012
Language:
english
DOI:
10.1016/j.idairyj.2011.12.001
File:
PDF, 171 KB
english, 2012