Sensory, microbial and chemical effects of a slurry ice...

Journal of the Science of Food and Agriculture 2005 Vol. 85; Iss. 2

Sensory, microbial and chemical effects of a slurry ice system on horse mackerel (Trachurus trachurus)

Óscar Rodríguez, Vanesa Losada, Santiago P Aubourg, Jorge Barros-Velázquez
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Volume:
85
Year:
2005
Language:
english
Pages:
8
DOI:
10.1002/jsfa.1960
File:
PDF, 154 KB
english, 2005
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