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Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents
Óscar L. Ramos, Arménia C. Santos, Mariana V. Leão, Joana O. Pereira, Sara I. Silva, João C. Fernandes, M. Isabel Franco, Manuela E. Pintado, F. Xavier MalcataVolume:
25
Year:
2012
Language:
english
DOI:
10.1016/j.idairyj.2012.02.008
File:
PDF, 675 KB
english, 2012