Antimicrobial activity of edible coatings prepared from...

Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents

Óscar L. Ramos, Arménia C. Santos, Mariana V. Leão, Joana O. Pereira, Sara I. Silva, João C. Fernandes, M. Isabel Franco, Manuela E. Pintado, F. Xavier Malcata
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
25
Year:
2012
Language:
english
DOI:
10.1016/j.idairyj.2012.02.008
File:
PDF, 675 KB
english, 2012
Conversion to is in progress
Conversion to is failed