Corrigendum to “Microbiological and chemical properties of Norwegian kefir during storage” [Int Dairy J 21 (2011) 601–606]
Heidi Grønnevik, Marit Falstad, Judith A. NarvhusVolume:
25
Year:
2012
Language:
english
DOI:
10.1016/j.idairyj.2012.03.005
File:
PDF, 302 KB
english, 2012