Effect of temperature and chlorination of pre-washing water...

Innovative Food Science & Emerging Technologies 2005 Vol. 6; Iss. 2

Effect of temperature and chlorination of pre-washing water on shelf-life and physiological properties of ready-to-use iceberg lettuce

Sascha Baur, Ralph Klaiber, Hua Wei, Walter Peter Hammes, Reinhold Carle
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Volume:
6
Year:
2005
Language:
english
DOI:
10.1016/j.ifset.2005.02.002
File:
PDF, 241 KB
english, 2005
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