Recovery of isoflavones from red clover flowers by a...

Innovative Food Science & Emerging Technologies 2006 Vol. 7; Iss. 3

Recovery of isoflavones from red clover flowers by a membrane-based process

Lei Xu, Ashwani Kumar, Karen Lamb, Linda Layton
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Volume:
7
Year:
2006
Language:
english
DOI:
10.1016/j.ifset.2005.12.001
File:
PDF, 130 KB
english, 2006
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