Analysis and characterization of aroma-active compounds of...

Journal of the Science of Food and Agriculture 2005 Vol. 85; Iss. 1

Analysis and characterization of aroma-active compounds of Schizandra chinensis (omija) leaves

Cheng Hao Zheng, Kyoung Heon Kim, Tae Hwan Kim, Hyong Joo Lee
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
85
Year:
2005
Language:
english
Pages:
6
DOI:
10.1002/jsfa.1975
File:
PDF, 119 KB
english, 2005
Conversion to is in progress
Conversion to is failed