Consumer perceptions of foods processed by innovative and...

Innovative Food Science & Emerging Technologies 2007 Vol. 8; Iss. 1

Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study

Armand V. Cardello, Howard G. Schutz, Larry L. Lesher
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Volume:
8
Year:
2007
Language:
english
DOI:
10.1016/j.ifset.2006.07.002
File:
PDF, 443 KB
english, 2007
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