Effects of contact-dehydrating sheets on preference for...

Journal of the Science of Food and Agriculture 2005 Vol. 85; Iss. 2

Effects of contact-dehydrating sheets on preference for fried food and deterioration of frying oil

Yoshiko Shimada, Fumiko Konishi, Kumio Iijima, Katunori Saito, Midori Kasai, Keiko Hatae
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Volume:
85
Year:
2005
Language:
english
Pages:
5
DOI:
10.1002/jsfa.1979
File:
PDF, 282 KB
english, 2005
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