An improved microbial assay for the detection of...

Innovative Food Science & Emerging Technologies 2007 Vol. 8; Iss. 4

An improved microbial assay for the detection of chloramphenicol residues in shrimp tissues

R. Jeya Shakila, R. Saravanakumar, S. Aunto Princy Vyla, G. Jeyasekaran
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Volume:
8
Year:
2007
Language:
english
DOI:
10.1016/j.ifset.2007.03.002
File:
PDF, 137 KB
english, 2007
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