Isolation and identification of...

Innovative Food Science & Emerging Technologies 2007 Vol. 8; Iss. 3

Isolation and identification of 5-carboxy-pyranoanthocyanins in beverages from cherry (Prunus cerasus L.)

Michael Rentzsch, Peter Quast, Silke Hillebrand, Jutta Mehnert, Peter Winterhalter
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Volume:
8
Year:
2007
Language:
english
DOI:
10.1016/j.ifset.2007.03.006
File:
PDF, 265 KB
english, 2007
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