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Changes in composition of the lipid matrix produce a differential incorporation of carotenoids in micelles. Interaction effect of cholesterol and oil
Elisabet Fernández-García, María Isabel Mínguez-Mosquera, Antonio Pérez-GálvezVolume:
8
Year:
2007
Language:
english
DOI:
10.1016/j.ifset.2007.03.016
File:
PDF, 445 KB
english, 2007