Concentration of natural pigments and other bioactive...

Innovative Food Science & Emerging Technologies 2007 Vol. 8; Iss. 3

Concentration of natural pigments and other bioactive components in pulp oils from de-stoned olives

Alfonso Ranalli, Mario Benzi, Tommaso Gomes, Debora Delcuratolo, Donato Marchegiani, Lucia Lucera
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Volume:
8
Year:
2007
Language:
english
DOI:
10.1016/j.ifset.2007.03.020
File:
PDF, 217 KB
english, 2007
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