Ultraviolet radiation as a non-thermal treatment for the...

Innovative Food Science & Emerging Technologies 2008 Vol. 9; Iss. 3

Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice

Maricel Keyser, Ilze A. Műller, Frans P. Cilliers, Wihann Nel, Pieter A. Gouws
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Year:
2008
Language:
english
DOI:
10.1016/j.ifset.2007.09.002
File:
PDF, 303 KB
english, 2008
Conversion to is in progress
Conversion to is failed