Melanosis inhibition and SO2 residual levels in shrimps...

Journal of the Science of Food and Agriculture 2005 Vol. 85; Iss. 7

Melanosis inhibition and SO2 residual levels in shrimps (Parapenaeus longirostris) after different sulfite-based treatments

M Carmen Gómez-Guillén, Óscar Martínez-Alvarez, Argimiro Llamas, Pilar Montero
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Volume:
85
Year:
2005
Language:
english
Pages:
6
DOI:
10.1002/jsfa.1990
File:
PDF, 212 KB
english, 2005
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