![](/img/cover-not-exists.png)
Effect of high-pressure treatment of 1 day-old full-fat Cheddar cheese on subsequent quality and ripening
Nuala M. Rynne, Thomas P. Beresford, Timothy P. Guinee, Elizabeth Sheehan, Conor M. Delahunty, Alan L. KellyVolume:
9
Year:
2008
Language:
english
DOI:
10.1016/j.ifset.2008.02.004
File:
PDF, 853 KB
english, 2008