Fatty acid profile and CLA isomers content of cow, ewe and...

Innovative Food Science & Emerging Technologies 2009 Vol. 10; Iss. 1

Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization

Luis Miguel Rodríguez-Alcalá, Federico Harte, Javier Fontecha
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Year:
2009
Language:
english
DOI:
10.1016/j.ifset.2008.10.003
File:
PDF, 200 KB
english, 2009
Conversion to is in progress
Conversion to is failed