Production of novel dairy products using actinidin and high...

Innovative Food Science & Emerging Technologies 2010 Vol. 11; Iss. 1

Production of novel dairy products using actinidin and high pressure as enzyme activity regulator

George I. Katsaros, George Tavantzis, Petros S. Taoukis
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Volume:
11
Year:
2010
Language:
english
DOI:
10.1016/j.ifset.2009.08.007
File:
PDF, 259 KB
english, 2010
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