Influence of high-pressure processing (HPP) on physico-chemical properties of fresh cheese
Charles O.R. Okpala, John R. Piggott, Carl J. SchaschkeVolume:
11
Year:
2010
Language:
english
DOI:
10.1016/j.ifset.2009.10.003
File:
PDF, 423 KB
english, 2010