Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films
Sabina Kokoszka, Frederic Debeaufort, Alicia Hambleton, Andrzej Lenart, Andree VoilleyVolume:
11
Year:
2010
Language:
english
DOI:
10.1016/j.ifset.2010.01.006
File:
PDF, 432 KB
english, 2010