High hydrostatic pressure improves the functionality of dietary fibre in okara by-product from soybean
I. Mateos-Aparicio, C. Mateos-Peinado, P. RupérezVolume:
11
Year:
2010
Language:
english
DOI:
10.1016/j.ifset.2010.02.003
File:
PDF, 164 KB
english, 2010