Supercritical carbon dioxide-treated blood orange juice as...

Innovative Food Science & Emerging Technologies 2010 Vol. 11; Iss. 3

Supercritical carbon dioxide-treated blood orange juice as a new product in the fresh fruit juice market

Simona Fabroni, Margherita Amenta, Nicolina Timpanaro, Paolo Rapisarda
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Volume:
11
Year:
2010
Language:
english
DOI:
10.1016/j.ifset.2010.02.004
File:
PDF, 393 KB
english, 2010
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