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Changes in microorganism, enzyme, aroma of hami melon (Cucumis melo L.) juice treated with dense phase carbon dioxide and stored at 4 °C
Ji luan Chen, Jing Zhang, Lijun Song, Ying Jiang, Jihong Wu, Xiao Song HuVolume:
11
Year:
2010
Language:
english
DOI:
10.1016/j.ifset.2010.05.008
File:
PDF, 312 KB
english, 2010